Menus

3 Course Sit-down Menu

Starters

Sun blushed tomato & mozzarella salad
with pesto oil

or

Cæsar salad
with croutons & parmesan

or

Crayfish & Brixham Crab Salad
with Whole Grain Mustard Crème Fraiche

Main Courses

Pan seared chicken supreme with a creamy pancetta sauce
served with creamed potatoes & a vegetable medley

or

Roasted sea bass, Cajun cream crayfish & crab sauce
with crushed potatoes & glazed vegetables

or

Roasted pork loin with a rich port & wild mushroom sauce
served with garlic savoy  cabbage and rosemary roasted new potatoes

Desserts

Chocolate brownie with clotted cream

or

Pavlova with vanilla cream and seasonal berries

or

         Chocolate tart, honeycomb crumb and Chantilly cream

BBQ

Choose 2 of the following to be accompanied by salad & coleslaw:

Burger served in a bap

Cumberland Sausage

Lamb Kebab

Chicken Kebab

Hog Roast
Pork in a floured bap, served with sage and onion stuffing, apple sauce, new potatoes, coleslaw & salad (minimum 70 guests)

Desserts to accompany BBQ or Hog Roast

Sticky Toffee Pudding & Caramel Custard

White Chocolate & Raspberry Cheesecake served with a Raspberry Compote

 


Evening Buffet Selection

Fork Buffet

Cheese Platter served with artisan bread

Cold Meat Platter served with artisan bread

Coleslaw

Potato Salad

Tomato & Mozzarella Salad

Green baby leaf Salad

Assorted Sandwich Platters

Finger Buffet

Vegetable Spring Rolls

Vegetable Samosa

Sausage Rolls

Cheddar Puffs

Buffet Pork Pies

Mini Pizzas

Chicken Goujons

Mixed petit crolines
(ham & cheese, mushroom, salmon)
(chicken curry, mushroom, ham and cheese)
(Mediterranean vegetable, feta cheese, apple & stilton)

Choice of 5, 7 or 9 items


For children’s meals there is a reduction of 25%.
Alternatively, we are able to serve 2 course children’s meals.