Menus

3 Course Sit-down Menu

Starters

Sun blushed tomato & mozzarella salad – with pesto oil
or
Cæsar salad – with croutons & parmesan
or
Crayfish & Brixham Crab Salad – with Whole Grain Mustard Crème Fraiche

Main Courses

Pan seared chicken supreme with a creamy pancetta sauce – served with creamed potatoes & a vegetable medley
or
Roasted sea bass, Cajun cream crayfish & crab sauce – with crushed potatoes & glazed vegetables
or
Roasted pork loin with a rich port & wild mushroom sauce – served with garlic savoy cabbage and rosemary roasted new potatoes

Desserts

Chocolate brownie with clotted cream
or
Pavlova with vanilla cream and seasonal berries
or
Chocolate tart, honeycomb crumb and Chantilly cream

BBQ

Choose 2 of the following to be accompanied by salad & coleslaw:

Burger served in a bap

Cumberland Sausage

Lamb Kebab

Chicken Kebab

Hog Roast  – Pork in a floured bap, served with sage and onion stuffing, apple sauce, new potatoes, coleslaw & salad (minimum 70 guests)

Desserts to accompany BBQ or Hog Roast

Sticky Toffee Pudding & Custard

White Chocolate & Raspberry Cheesecake served with a Raspberry Compote

Afternoon Tea Menu – Buffet Option Available

6 finger sandwiches:

Scottish Smoked Salmon with lemon creme fraiche,
Roast ham with grain mustard,
Mature cheddar cheese with caramelised onion chutney, 
Chopped free range egg with cress,
Sliced cucumber with cream cheese and chives.

Freshly baked scone,
Cornish clotted cream,
Strawberry preserve,
Assortment of 3 delicate pastries,
Elderflower fruit jelly.

Evening Buffet Selection

Fork Buffet

Cheese Platter served with artisan bread

Cold Meat Platter served with artisan bread

Coleslaw

Potato Salad

Tomato & Mozzarella Salad

Green baby leaf Salad

Assorted Sandwich Platters

Finger Buffet

Vegetable Spring Rolls

Vegetable Samosa

Sausage Rolls

Cheddar Puffs

Buffet Pork Pies

Mini Pizzas

Chicken Goujons

Choice of 5, 7 or 9 items

For children’s meals there is a reduction of 25%.
Alternatively, we are able to serve 2 course children’s meals.

Our Day Was Perfect

“The staff were amazing, they did everything to make it perfect for us. Cannot thank them enough.
Would definitely recommend having your wedding here xx”

Kerry & Darryl – 18 May 2019

The venue looked stunning

Fantastic Twilight Wedding on Saturday, the venue looked stunning.
We cannot thank Sam, Jane, Ann and Kate for all their help and support before the event, during and after.
Nothing was too much trouble, couldn’t have been better.
Thank you again, love Judy and Paul xxx

Judy & Paul – 23/03/19

So pleased I chose this venue

I’m so pleased I chose this venue everything was perfect!
Marquee looked stunning, staff were friendly, Ann and Jane the organisers were amazing with all their help and recommendations, I couldn’t have done it without them!

Kelly Carrion – 06/04/19

I cannot recommend The Lodge enough

“Thank you so much Jane and Ann we had the most amazing day.
I cannot recommend The Lodge enough, it was beautiful, your staff were amazing and made sure everything was spot on throughout the day. 
The food was perfect and all the guests commented how nice it was. 
We could not have asked for anything more.
Thank you again, it was the perfect venue xxx”

Lisa & Alan – 20/04/19

100 per cent recommend The Lodge

Made us feel at ease the whole time and it showed throughout the wedding.
Our whole day was perfect!
Will miss you lots, but one thing I can say is if anyone is looking to book a venue, look no further.
Will 100% recommend The Lodge as you will not be disappointed. Thank you again to Jane, Ann and all the team xxx.

Lauren & Chris – 13/04/19

Saturday’s Surprise Bride

Thank you and your team for a brilliant day… fun was had by all!
Saturday’s Surprise Bride

Lorraine – 09/03/19