Menus
3 Course Sit-down Menu
Starters
Sun blushed tomato & mozzarella salad
with pesto oil
or
Cæsar salad
with croutons & parmesan
or
Crayfish & Brixham Crab Salad
with Whole Grain Mustard Crème Fraiche
Main Courses
Pan seared chicken supreme with a creamy pancetta sauce
served with creamed potatoes & a vegetable medley
or
Roasted sea bass, Cajun cream crayfish & crab sauce
with crushed potatoes & glazed vegetables
or
Roasted pork loin with a rich port & wild mushroom sauce
served with garlic savoy cabbage and rosemary roasted new potatoes
Desserts
Chocolate brownie with clotted cream
or
Pavlova with vanilla cream and seasonal berries
or
Chocolate tart, honeycomb crumb and Chantilly cream
BBQ
Choose 2 of the following to be accompanied by salad & coleslaw:
Burger served in a bap
Cumberland Sausage
Lamb Kebab
Chicken Kebab
Hog Roast
Pork in a floured bap, served with sage and onion stuffing, apple sauce, new potatoes, coleslaw & salad (minimum 70 guests)
Desserts to accompany BBQ or Hog Roast
Sticky Toffee Pudding & Caramel Custard
White Chocolate & Raspberry Cheesecake served with a Raspberry Compote
Afternoon Tea Menu – Buffet Option
6 finger sandwiches:
Scottish Smoked Salmon with lemon creme fraiche,
Roast ham with grain mustard,
Mature cheddar cheese with caramelised onion chutney,
Chopped free range egg with cress,
Sliced cucumber with cream cheese and chives.
Freshly baked scone,
Cornish clotted cream,
Strawberry preserve,
Assortment of 3 delicate pastries,
Elderflower fruit jelly.
Evening Buffet Selection
Fork Buffet
Cheese Platter served with artisan bread
Cold Meat Platter served with artisan bread
Coleslaw
Potato Salad
Tomato & Mozzarella Salad
Green baby leaf Salad
Assorted Sandwich Platters
Finger Buffet
Vegetable Spring Rolls
Vegetable Samosa
Sausage Rolls
Cheddar Puffs
Buffet Pork Pies
Mini Pizzas
Chicken Goujons
Marinated King Prawn Skewers
Choice of 5, 7 or 9 items
For children’s meals there is a reduction of 25%.
Alternatively, we are able to serve 2 course children’s meals.