3 Course Sit-down Menu


Sun blushed tomato & mozzarella salad
with pesto oil


Cæsar salad
with croutons & parmesan


Crayfish & Brixham Crab Salad
with Whole Grain Mustard Crème Fraiche

Main Courses

Pan seared chicken supreme with a creamy pancetta sauce
served with creamed potatoes & a vegetable medley


Roasted sea bass, Cajun cream crayfish & crab sauce
with crushed potatoes & glazed vegetables


Roasted pork loin with a rich port & wild mushroom sauce
served with garlic savoy  cabbage and rosemary roasted new potatoes


Chocolate brownie with clotted cream


Pavlova with vanilla cream and seasonal berries


         Chocolate tart, honeycomb crumb and Chantilly cream


Choose 2 of the following to be accompanied by salad & coleslaw:

Burger served in a bap

Cumberland Sausage

Lamb Kebab

Chicken Kebab

Hog Roast
Pork in a floured bap, served with sage and onion stuffing, apple sauce, new potatoes, coleslaw & salad (minimum 70 guests)

Desserts to accompany BBQ or Hog Roast

Sticky Toffee Pudding & Caramel Custard

White Chocolate & Raspberry Cheesecake served with a Raspberry Compote


Afternoon Tea Menu – Buffet Option

6 finger sandwiches:
Scottish Smoked Salmon with lemon creme fraiche,
Roast ham with grain mustard,
Mature cheddar cheese with caramelised onion chutney, 
Chopped free range egg with cress,
Sliced cucumber with cream cheese and chives.

Freshly baked scone,
Cornish clotted cream,
Strawberry preserve,
Assortment of 3 delicate pastries,
Elderflower fruit jelly.

Evening Buffet Selection

Fork Buffet

Cheese Platter served with artisan bread

Cold Meat Platter served with artisan bread


Potato Salad

Tomato & Mozzarella Salad

Green baby leaf Salad

Assorted Sandwich Platters

Finger Buffet

Vegetable Spring Rolls

Vegetable Samosa

Sausage Rolls

Cheddar Puffs

Buffet Pork Pies

Mini Pizzas

Chicken Goujons

Marinated King Prawn Skewers

Choice of 5, 7 or 9 items

For children’s meals there is a reduction of 25%.
Alternatively, we are able to serve 2 course children’s meals.